These two ingredient banana oatmeal biscuits are tasty breakfast cookies. They don't include any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all that you will need for the cookies. If you want any variant, you may add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they have been popular on the internet for a few years. I tested out many versions before producing a variant I really like, which I am sharing with you today.
The biscuits are firm on the outside and soft inside. They flavor of oats and bananas and are fantastic to get the on-the-go breakfast.
Bananas and quick oats are all you need to make these soft, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a big bowl, then add lime and ginger bananas. Mix with a fork until it turns into an evenly blended, thick batter. If you anticipate utilizing add-ins like chocolate chips, mix them in site here the cookie batter at this moment.
Make 8 circular chunks out of the cookie batter. Gently press each ball so that it warms to Chocolate Chip Banana Oatmeal Cookies Produce For Kids a round disk. Cookies won't spread considerably during baking, so keep that in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brown and readily come off baking sheet. Let cookies cool before eating. Store corn biscuits in the refrigerator.
Please utilize quick oats because old fashioned and steel-cut oats require Healthy Cookie Dough (Edible, Paleo, Vegan, Gluten Free) - 40 Aprons more time to cook.